Fire up smoker to 275°. Pat brisket dry, trim, then add a small binder of olive oil then liberally coat with BYBBQ Mild Original. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on counter to cool down up to 1 hour, enjoy
HOW TO TRIM A BRIEKT IN UNDER 2 MINUTES: