Smash Burgers 
Smoked Pastrami 
Smoked Chili 
Rotisserie Chicken 
Metal Grill Scraper Category: Beef
Carne Asada
Combine the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, jalapeno, garlic, and BYBBQ All Purpose Rub in a large mixing bowl and whisk together until it is well blended. Save ⅓ cup of the marinade in a covered container in the refrigerator. Combine the remaining marinade and steak in a... continue reading
Smoked Tri-Tip
DAY 1: Trim all hard fat and silver skin. Coat with Olive Oil and 1 Tbs BYBBQ Alaea Salt. Dry brine on a rack in the fridge uncovered for 24 hours. DAY 2: Preheat smoker to 130° and allow it to come up to temp. Remove Tri Tip from fridge, add BYBBQ Black Pepper and... continue reading
Smoked Pastrami
DAY 1: Rinse and trim extra fat and loose ends off corned beef brisket flat. Put in a large container of cold water over night to extract extra salt. Change water out a few times if you want to remove more salt. DAY 2: Fire up smoker to 250°. Liberally coat with BYBBQ Pastrami Rub.... continue reading
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ All Purpose Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove... continue reading
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All Purpose Rub
Original price was: $12.50.$9.95Current price is: $9.95.