Category: Poultry

Fire Roasted Wings

Fire up the grill to 400°. Rub wings with BYBBQ All Purpose Rub. Once coals are fully heated put wings directly over the fire and cook 20 minutes. Flip wings and repeat until internal temperature reaches 175-185°.  Remove from grill and rest a few minutes then enjoy. INGREDIENTS: (1) Large Pack of Whole Wings (1)... continue reading
Rotisserie Chicken

Rotisserie Chicken

DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading
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