Smoked Half Pounder

Cooking with Ry Guest Recipe Spotlighting BYBBQ Jalapeño Hot Rub

I like big burgers. And with big burgers comes the chance to take some time and let them smoke before finishing them off with a sizzling sear.
Roasted Red Pepper & Sun Dried Tomato Mayo Ingredients

¾ cup Mayonnaise
½ cup Chopped Marinated Fire Roasted Red Peppers
½ cup Chopped Sun Dried Tomatoes
1 tsp Smoked Paprika
½ tsp Kosher Salt
½ tsp Coarsely Ground Black Pepper
1 tsp Balsamic Vinegar

Hunsaker Smokers: Hunsaker Smokers: https://www.hunsakersmokers.com/

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