Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on counter to cool down up to 1 hour, enjoy
SUGGESTION
Divide this pork belly cook in half and make burnt ends that will taste amazing with a honey barbecue sauce. They cook faster and can be enjoyed as an appetizer while waiting for the other cook to finish.
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