Category: Pork
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ All Purpose Rub. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest... continue reading
Pork Belly Burnt Ends
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with your favorite sweet honey rub (our rub is coming soon). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild BBQ with 1/2 cup Honey... continue reading