Category: Pork
Baby Back Ribs
Pork loin ribs, commonly referred to as “Baby Back Ribs,” are renowned for their exceptional tenderness. Smoking them in a manner similar to St. Louis cut ribs can yield delectable barbecue. While the application of sauce at the conclusion of the cooking process is preferred, it remains optional. Preheat your smoker to a temperature of... continue reading
Double Smoked Ham
This ham is delicious right out of the package but let's take it over the top and double smoke it. I've done this for years and it's always a big hit. Give it a try today... Kirkland Signature™ (Costco) Applewood Smoked Spiral Sliced Ham with Natural Juices is slow-cooked over applewood in a traditional bone-in... continue reading
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on... continue reading
Pork Belly Burnt Ends
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original or BYBBQ Sweet Honey (or your favorite low sodium seasoning). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild BBQ with... continue reading