Category: Pork

Pork Belly Brisket

Fire up smoker to 275°.  Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ All Purpose Rub.  Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender.  Let rest... continue reading
Pork Belly Burnt Ends

Pork Belly Burnt Ends

Fire up smoker to 275°.  Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with your favorite sweet honey rub (our rub is coming soon).  Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild BBQ with 1/2 cup Honey... continue reading
show