SHOGUN SERIES ELITE

This is what careers are built on. A razor-sharp, robust kitchen powerhouse of 66-layer Damascus on a Japanese Super Steel Core.  The long, broad blade makes for an effortless rock chop or push cut. The tapered bolster enables superior control. The hammered Tsuchime finish prevents sliced food from sticking.

Aus10V Japanese Super Steel core for a strong, razor-sharp blade.  66-layer Tsunami Rose Damascus blade pattern for strength, durability, and beauty.  Dalstrong D3 Sharpened to 8-12° for fast, easy slicing.  Dalstrong LionShield-treated to prevent wear and tear, rust, and corrosion.  Tapered bolster for pinch grip with perfect balance and finger protection.  Ultra long-lasting edge at 62+ HRC for more time between sharpenings

MORE ABOUT THIS ITEM

Military grade G10 handle for strength and longevity

Non-slip grip for safety

Built to withstand the heat, cold, and moisture of a busy kitchen

Hybrid bolster for more comfort and less wrist fatigue

Full tang for maximum robustness

Engraved end cap for added stability

BUY THE RIGHT ONE FOR YOU

5 inch Santoku Knife (Amazon)
6 inch Boning Knife (Amazon)
6 inch Utility Knife (Amazon)
7 inch Cleaver Knife (Amazon)
8 inch Chef Knife (Amazon)
12 inch Slicing Knife (Amazon)

Leave a Reply

Your email address will not be published. Required fields are marked *

show