Category: Pork

Pork Belly Brisket

Fire up smoker to 275°.  Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub.  Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender.  Let rest... continue reading
Pork Belly Burnt Ends

Pork Belly Burnt Ends

Fire up smoker to 275°.  Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub (or your favorite low sodium rub).  Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild... continue reading
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