Category: Poultry
Smoked Turkey
It's turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends... continue reading
Fire Roasted Wings
Fire up the grill to 400°. Rub wings with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub. Once coals are fully heated put wings directly over the fire and cook 20 minutes. Flip wings and repeat until internal temperature reaches 175-185°. Remove from grill and rest a few minutes then enjoy. INGREDIENTS: (1) Large Pack... continue reading
Rotisserie Chicken
DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading