Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Mild Original. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove once the cheese is melted. Place burgers on your favorite bun and toppings then enjoy.
INGREDIENTS
(1) One Pound 80/20 Beef
(8) Slices American Cheese
(4) Brioche Buns
(Onion, Tomato, Mayonnaise, Ketchup, Mustard)
SEASONING
BYBBQ or your favorite product