Category: Beef
![Tri Tip](https://i0.wp.com/backyard-bbq.com/wp-content/uploads/2022/09/beef-tri-tip-004.jpg?fit=1296%2C1296&ssl=1)
Slow Smoked Tri-Tip
WELCOME: This is my flagship go-to cook that pleases the crowd every time. The result is super tender beef that will taste amazing and melt in your mouth. Yes, this is not your typical Tri-Tip cook which is why you need to give it a try today. Total cook time should take about 1.5 to... continue reading
![Carne Asada](https://i0.wp.com/backyard-bbq.com/wp-content/uploads/2022/09/beef-carne-asada-005.jpg?fit=1440%2C1436&ssl=1)
Carne Asada
Combine the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, jalapeno, garlic, and BYBBQ Original AP Rub in a large mixing bowl and whisk together until it is well blended. Save ⅓ cup of the marinade in a covered container in the refrigerator. Combine the remaining marinade and steak in a... continue reading
![](https://i0.wp.com/backyard-bbq.com/wp-content/uploads/2023/10/smoked-pastrami-recipe-1.jpg?fit=1440%2C1440&ssl=1)
Smoked Pastrami
DAY 1: Rinse and trim extra fat and loose ends off corned beef brisket flat. Put in a large container of cold water over night to extract extra salt. Change water out a few times if you want to remove more salt. DAY 2: Fire up smoker to 250°. Liberally coat with BYBBQ Pastrami Rub... continue reading
![Cheese Burger](https://i0.wp.com/backyard-bbq.com/wp-content/uploads/2022/09/other-cheese-burger-003.jpg?fit=1440%2C1440&ssl=1)
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Original AP Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove... continue reading