Smash Burgers 
Smoked Pastrami 
Smoked Chili 
Rotisserie Chicken 
Metal Grill Scraper Author: BYBBQ
Metal Grill Scraper
Sage Owl BBQ Grill Scraper with Long Handle - BBQ Cleaner Bristle-Free Grill Scraper for Outdoor Grill Safer Than A Wire Brush - The grill scraper for outdoor grill is safe, grill scraper bristle free reduces the risk of traditional wire bristles breaking off onto your food and causing harm. The BBQ scraper for grill... continue reading
Rotisserie Chicken
DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading
Smoked Chili
DAY 1: Fire up the smoker to 250°. Trim hard fat and loose ends off Chuck Roast, tie around edges to better hold it together. Add a small amount of olive oil then apply the BYBBQ Black Pepper and smoke 250° for 4-5 hours or 170-180° internal. Let rest on counter to cool down 1... continue reading
Smoked Pastrami
DAY 1: Rinse and trim extra fat and loose ends off corned beef brisket flat. Put in a large container of cold water over night to extract extra salt. Change water out a few times if you want to remove more salt. DAY 2: Fire up smoker to 250°. Liberally coat with BYBBQ Pastrami Rub.... continue reading
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ All Purpose Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove... continue reading
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All Purpose Rub
Original price was: $12.50.$9.95Current price is: $9.95.