I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Ryne Pearson has showcased my rubs on his YouTube channel 
Category: Recipes
Smoked Turkey
It's turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends... continue reading
Slow Smoked Tri-Tip
WELCOME: This is my flagship go-to cook that pleases the crowd every time. The result is super tender beef that will taste amazing and melt in your mouth. Yes, this is not your typical Tri-Tip cook which is why you need to give it a try today. Total cook time should take about 1.5 to... continue reading
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest... continue reading
Carne Asada
Combine the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, jalapeno, garlic, and BYBBQ Original AP Rub in a large mixing bowl and whisk together until it is well blended. Save ⅓ cup of the marinade in a covered container in the refrigerator. Combine the remaining marinade and steak in a... continue reading
Pork Belly Burnt Ends
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub (or your favorite low sodium rub). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild... continue reading
Fire Roasted Wings
Fire up the grill to 400°. Rub wings with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub. Once coals are fully heated put wings directly over the fire and cook 20 minutes. Flip wings and repeat until internal temperature reaches 175-185°. Remove from grill and rest a few minutes then enjoy. INGREDIENTS: (1) Large Pack... continue reading
Rotisserie Chicken
DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading
Smoked Chili
DAY 1: Fire up the smoker to 250°. Trim hard fat and loose ends off Chuck Roast, tie around edges to better hold it together. Add a small amount of olive oil then apply the BYBBQ Black Pepper (Coming Soon) and smoke 250° for 4-5 hours or 170-180° internal. Let rest on counter to cool... continue reading
Smoked Pastrami
DAY 1: Rinse and trim extra fat and loose ends off corned beef brisket flat. Put in a large container of cold water over night to extract extra salt. Change water out a few times if you want to remove more salt. DAY 2: Fire up smoker to 250°. Liberally coat with BYBBQ Pastrami Rub... continue reading
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Original AP Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove... continue reading
Select Products
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Mild Original Rub Seasoning
Original price was: $12.50.$10.00Current price is: $10.00.
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Hot Jalapeño Rub Seasoning
Original price was: $12.50.$10.00Current price is: $10.00.
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Sweet Honey Rub Seasoning
Original price was: $12.50.$10.00Current price is: $10.00.
