I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
I am very excited to announce my rubs have been showcased on Cooking with Ry’s YouTube channel. Years of trial and error has resulted in these delicious rubs. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Category: Recipes
Smoked Half Pounder
Cooking with Ry Guest Recipe Spotlighting BYBBQ Jalapeño Hot Rub I like big burgers. And with big burgers comes the chance to take some time and let them smoke before finishing them off with a sizzling sear. Roasted Red Pepper & Sun Dried Tomato Mayo Ingredients ¾ cup Mayonnaise ½ cup Chopped Marinated Fire Roasted... continue reading
Smoked Chicken Wings
Cooking with Ry Guest Recipe Spotlighting BYBBQ Honey Sweet Rub Smoked Chicken Wings are a favorite any time of year. In this video, Ry is seasoning some up with a terrific rub from Backyard BBQ and smoking them on the Hunsaker Vortex Drum Smoker using a 2-step method that results in some of the best... continue reading
Easy Smoked Chicken
Cooking with Ry Guest Recipe Spotlighting BYBBQ Original AP Rub It’s not summer with some chicken smoked up out on the grill, so Ry seasoned a bird up with a delicious rub, fired up the Weber Kettle, and cooked up a meal that is sure to please. Malory Firewall: https://bit.ly/3hUMDjY Use the coupon code RY10... continue reading
Smoked Turkey
It's turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends... continue reading
Slow Smoked Tri-Tip
WELCOME: This is my flagship go-to cook that pleases the crowd every time. The result is super tender beef that will taste amazing and melt in your mouth. Yes, this is not your typical Tri-Tip cook which is why you need to give it a try today. Total cook time should take about 1.5 to... continue reading
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest... continue reading
Carne Asada
Combine the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, jalapeno, garlic, and BYBBQ Original AP Rub in a large mixing bowl and whisk together until it is well blended. Save ⅓ cup of the marinade in a covered container in the refrigerator. Combine the remaining marinade and steak in a... continue reading
Pork Belly Burnt Ends
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub (or your favorite low sodium rub). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild... continue reading
Fire Roasted Wings
Fire up the grill to 400°. Rub wings with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub. Once coals are fully heated put wings directly over the fire and cook 20 minutes. Flip wings and repeat until internal temperature reaches 175-185°. Remove from grill and rest a few minutes then enjoy. INGREDIENTS: (1) Large Pack... continue reading
Rotisserie Chicken
DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading
Select Rubs
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Original AP Rub
Original price was: $12.95.$6.50Current price is: $6.50.
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Honey Sweet Rub
$12.95
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Jalapeño Hot Rub
Original price was: $12.95.$6.50Current price is: $6.50.
