I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
I am very excited to announce my rubs have been showcased on Cooking with Ry’s YouTube channel. Years of trial and error has resulted in these delicious rubs. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Category: Recipes
Smoked Chili
DAY 1: Fire up the smoker to 250°. Trim hard fat and loose ends off Chuck Roast, tie around edges to better hold it together. Add a small amount of olive oil then apply the BYBBQ Black Pepper (Coming Soon) and smoke 250° for 4-5 hours or 170-180° internal. Let rest on counter to cool... continue reading
Smoked Pastrami
DAY 1: Rinse and trim extra fat and loose ends off corned beef brisket flat. Put in a large container of cold water over night to extract extra salt. Change water out a few times if you want to remove more salt. DAY 2: Fire up smoker to 250°. Liberally coat with BYBBQ Pastrami Rub... continue reading
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Original AP Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove... continue reading
Select Rubs
-
Original AP Rub
$12.95
-
Honey Sweet Rub
$12.95
-
Jalapeño Hot Rub
$12.95
