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Cheese Burger

Smash Burgers

Fire up the grill to 400° and place soapstone or griddle over grates.  Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Mild Original. Once the soapstone or griddle reaches a surface temp of 500° place burgers on.  After a few minutes flip the burgers, add the cheese and remove once... continue reading
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