I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
I am very excited to announce my rubs have been showcased on Cooking with Ry’s YouTube channel. Years of trial and error has resulted in these delicious rubs. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
It’s turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends to dry out the white meat. Also, remember to buy the turkey at least one week ahead of time to make sure it’s thawed and ready to prepare 3 days before the big day… [more]
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Kimberly
Reviewer
My favorite of all the rubs by far! This rub was amazing on our smoked bologna.
1 week ago
Kimberly
Reviewer
On the ball with deliveries, even across the coast. This All Purpose Blend can b
1 week ago
John
Reviewer
This rub has a very well thought out blend. Just the right amount of sweet to s
2 weeks ago
Norman
Reviewer
Got this rub in the trio 3 pack. It's my favorite of them all but they are actu
2 weeks ago
Alan
Reviewer
Wow, the Jalapeno flavor is just right. Perfect on beef!!!
2 weeks ago
SELECT RECIPES
Smoked Turkey
It's turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends... continue reading
Slow Smoked Tri-Tip
WELCOME: This is my flagship go-to cook that pleases the crowd every time. The result is super tender beef that will taste amazing and melt in your mouth. Yes, this is not your typical Tri-Tip cook which is why you need to give it a try today. Total cook time should take about 1.5 to... continue reading
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest... continue reading
Carne Asada
Combine the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, jalapeno, garlic, and BYBBQ Original AP Rub in a large mixing bowl and whisk together until it is well blended. Save ⅓ cup of the marinade in a covered container in the refrigerator. Combine the remaining marinade and steak in a... continue reading
Pork Belly Burnt Ends
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub (or your favorite low sodium rub). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild... continue reading
Fire Roasted Wings
Fire up the grill to 400°. Rub wings with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub. Once coals are fully heated put wings directly over the fire and cook 20 minutes. Flip wings and repeat until internal temperature reaches 175-185°. Remove from grill and rest a few minutes then enjoy. INGREDIENTS: (1) Large Pack... continue reading
Rotisserie Chicken
DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading
Smoked Chili
DAY 1: Fire up the smoker to 250°. Trim hard fat and loose ends off Chuck Roast, tie around edges to better hold it together. Add a small amount of olive oil then apply the BYBBQ Black Pepper (Coming Soon) and smoke 250° for 4-5 hours or 170-180° internal. Let rest on counter to cool... continue reading
Smoked Pastrami
DAY 1: Rinse and trim extra fat and loose ends off corned beef brisket flat. Put in a large container of cold water over night to extract extra salt. Change water out a few times if you want to remove more salt. DAY 2: Fire up smoker to 250°. Liberally coat with BYBBQ Pastrami Rub... continue reading
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Original AP Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove... continue reading
SELECT VIDEOS
Smoked Half Pounder
Cooking with Ry Guest Recipe Spotlighting BYBBQ Jalapeño Hot Rub I like big burgers. And with big burgers comes the chance to take some time and let them smoke before finishing them off with a sizzling sear. Roasted Red Pepper & Sun Dried Tomato Mayo Ingredients ¾ cup Mayonnaise ½ cup Chopped Marinated Fire Roasted... continue reading
Smoked Chicken Wings
Cooking with Ry Guest Recipe Spotlighting BYBBQ Honey Sweet Rub Smoked Chicken Wings are a favorite any time of year. In this video, Ry is seasoning some up with a terrific rub from Backyard BBQ and smoking them on the Hunsaker Vortex Drum Smoker using a 2-step method that results in some of the best... continue reading
Easy Smoked Chicken
Cooking with Ry Guest Recipe Spotlighting BYBBQ Original AP Rub It’s not summer with some chicken smoked up out on the grill, so Ry seasoned a bird up with a delicious rub, fired up the Weber Kettle, and cooked up a meal that is sure to please. Malory Firewall: https://bit.ly/3hUMDjY Use the coupon code RY10... continue reading
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The Briner
The Briner Buckets are the ultimate solution for brining your favorite meats, offering convenience and efficiency like never before. Available in three container sizes to suit all your preparation needs, including the 3.5-quart for family-sized portions, the 8-quart for whole chickens and chicken quarters, and the 22-quart for holiday turkeys. What sets the Briner apart... continue reading
Kamado Joe
CLASSIC JOE SERIES III The Classic Joe Series III grill is for those who crave the ultimate outdoor cooking experience. With all the features of our Series I and II grills, the Classic Joe III also includes a premium, heavy duty powder coated steel grill cart as well as a 3-tier Divide & Conquer® Flexible... continue reading
Meater Block
Premium WiFi Meat Thermometer MEATER Block delivers the ultimate BBQ experience. The premium smart meat thermometer features WiFi range, four probes, and the ability to cook multiple proteins to everyone’s preference with different doneness levels. Cook with confidence knowing MEATER Block has your back! Longer Range: Bluetooth to WiFi range extension built-in up to 165ft.... continue reading
Chef Knife
SHOGUN SERIES ELITE This is what careers are built on. A razor-sharp, robust kitchen powerhouse of 66-layer Damascus on a Japanese Super Steel Core. The long, broad blade makes for an effortless rock chop or push cut. The tapered bolster enables superior control. The hammered Tsuchime finish prevents sliced food from sticking. Aus10V Japanese Super... continue reading
Fire Starter
144, Larger and Safer for Fireplace, Wood Stove & Grill, Camp Fire Pit Charcoal Starters, USA Made ALL-PURPOSE & VERSITILE – Get a fire going anywhere fast. Easily combustible starters are designed to start fires fast. Great for camping, pit fires, or charcoal lighters for barbequing (Doesn’t flavor food) NATURAL FIRESTARTERS – Ecofriendly product made... continue reading
Nitrile Gloves
These single-use Microflex MidKnight MK-296 black nitrile gloves hide stains and provide contrast for improved visibility. Our nitrile gloves are suitable for use in a wide range of industries and applications including automotive, life sciences, machinery and equipment, law enforcement, utilities, and warehousing. These dark color gloves feature full texture for a confident grip and... continue reading
Cotton Gloves
MIG4U 12 Pairs Work Gloves - Cotton String Gloves for Safety Work - Glove Liner Hand Saver Heat Protection for BBQ (Large, Economic) BREATHABLE: Protective gloves are made of polyester and cotton blend to keep your hands dry while remaining comfortable and breathable after a long time use being sweat. KNITTED WRIST: Keeps a snug... continue reading
Silicone Gloves
2 Layers Silicone Coating BBQ Gloves, 932 °F Extreme Heat & Cut Resistant, Oven Gloves With Fingers for Grilling, Cooking, Kitchen, Fireplace, Baking, Cast Iron, Fire Pit, Camping New Generation Hot Resistant Glove Exclusive Quadruple Heat Protection Technology: New Design of thickened double layer silicone coating. 1 Layer of Black Dupont Nomex & Kevlar Heat... continue reading
Dutch Oven
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not... continue reading
Sous Vide Cooker
Anova Culinary Sous Vide Precision Cooker Nano 2.0 Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy. What to cook: Sous vide... continue reading
Aluminum Pans
Aluminum Pans 9x13 Disposable Foil Pans (10 Pack) - Half Size Steam Table Deep Aluminum Trays - Tin Foil Disposable Pans Great for Cooking, Heating, Storing, Prepping Food PERFECT FOR BBQ GRILLING: Rev up the grill for the BBQ and let’s get this party started! With our Aluminum Foil Pan Value Pack, you can do... continue reading
Smoker Tube
Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any... continue reading
Inkbird Meter
INKBIRD IBBQ-4T is a WiFi meat thermometer with wireless control, temperature alarm, temperature calibration, temperature records and etc. It is widely used for oven, BBQ, grill and other cooking contexts, which has been earning high praise among professionals, fans and amateurs. Wireless WiFi Control & Easy APP & Wide Temperature Range: This WiFi Meat Thermometer... continue reading
Hand Meter
Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey… Ultra Fast & Accurate Reading: The meat thermometer’s probe head measures only 1.7mm in diameter, making it easy to introduce it into meats. Keeping it in food for 2-4... continue reading
Fridge Meter
Waterproof Refrigerator Fridge Thermometer, Digital Freezer Room Thermometer, Max/Min Record Function Large LCD Screen and Magnetic Back for Kitchen, Home, Restaurants. Bigger screen, Better reading : This fridge thermometer has 2.56 inch electronic LCD display, the information on the screen can tell us the max, min and the current temperature at the same time. Powered... continue reading
Wagyu Beef Tallow
South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu About South Chicago Packing. South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. We take pride in our commitment to excellence, dedication to customers, and passion for all things culinary. Our mission is to maintain... continue reading
Metal Grill Scraper
Sage Owl BBQ Grill Scraper with Long Handle - BBQ Cleaner Bristle-Free Grill Scraper for Outdoor Grill Safer Than A Wire Brush - The grill scraper for outdoor grill is safe, grill scraper bristle free reduces the risk of traditional wire bristles breaking off onto your food and causing harm. The BBQ scraper for grill... continue reading
