Cheese BurgerFire up the grill to 400° and place soapstone or griddle over grates.  Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Original AP Rub. Once the soapstone or griddle reaches a surface temp of 500° place burgers on.  After a few minutes flip the burgers, add the cheese and remove once the cheese is melted.  Place burgers on your favorite bun and toppings then enjoy.

INGREDIENTS:
(1) One Pound 80/20 Beef
(8) Slices American Cheese
(4) Brioche Buns
BYBBQ Original AP Rub
(Onion, Tomato, Mayonnaise, Ketchup, Mustard)

BUY THE RUB

Original AP Rub

Mild and Savory

$12.95

Leave a Reply

Your email address will not be published. Required fields are marked *

show