I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
I am very excited to announce my rubs have been showcased on Cooking with Ry’s YouTube channel. Years of trial and error has resulted in these delicious rubs. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on counter to cool down up to 1 hour, enjoy
SUGGESTION
Divide this pork belly cook in half and make burnt ends that will taste amazing with a honey barbecue sauce. They cook faster and can be enjoyed as an appetizer while waiting for the other cook to finish.
CLICK HERE for the suggestion recipe.
