I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Ryne Pearson has showcased my rubs on his YouTube channel 
Author: BYBBQ
Double Smoked Ham
Double Smoked Honey Ham This ham is delicious right out of the package but let's take it over the top and double smoke it. I've done this for years and it's always a big hit. Give it a try today... Kirkland Signature™ (Costco) Applewood Smoked Spiral Sliced Ham with Natural Juices is slow-cooked over applewood... continue reading
Smoked Brisket
Fire up smoker to 275°. Pat brisket dry, trim, then add a small binder of olive oil then liberally coat with BYBBQ Mild Original. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on... continue reading
Cooking with Ry
Ryne Pearson has showcased my rubs on his YouTube channel Cooking with Ry. Here are a few videos he made recently using BYBBQ Rubs. Years of trial and error has resulted in these delicious rubs. Sweet, Mild, and Hot rubs blend pair perfectly with any protein as well as vegetables in the kitchen or the... continue reading
The Briner
The Briner Buckets are the ultimate solution for brining your favorite meats, offering convenience and efficiency like never before. Available in three container sizes to suit all your preparation needs, including the 3.5-quart for family-sized portions, the 8-quart for whole chickens and chicken quarters, and the 22-quart for holiday turkeys. What sets the Briner apart... continue reading
Smoked Half Pounder
Cooking with Ry Guest Recipe Spotlighting BYBBQ Jalapeño Hot Rub I like big burgers. And with big burgers comes the chance to take some time and let them smoke before finishing them off with a sizzling sear. Roasted Red Pepper & Sun Dried Tomato Mayo Ingredients ¾ cup Mayonnaise ½ cup Chopped Marinated Fire Roasted... continue reading
Smoked Chicken Wings
Cooking with Ry Guest Recipe Spotlighting BYBBQ Honey Sweet Rub Smoked Chicken Wings are a favorite any time of year. In this video, Ry is seasoning some up with a terrific rub from Backyard BBQ and smoking them on the Hunsaker Vortex Drum Smoker using a 2-step method that results in some of the best... continue reading
Easy Smoked Chicken
Cooking with Ry Guest Recipe Spotlighting BYBBQ Original AP Rub It’s not summer with some chicken smoked up out on the grill, so Ry seasoned a bird up with a delicious rub, fired up the Weber Kettle, and cooked up a meal that is sure to please. Malory Firewall: https://bit.ly/3hUMDjY Use the coupon code RY10... continue reading
Smoked Turkey
It's turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends... continue reading
Smoked Tri-Tip
WELCOME: This is my flagship go-to cook that pleases the crowd every time. The result is super tender beef that will taste amazing and melt in your mouth. Yes, this is not your typical Tri-Tip cook which is why you need to give it a try today. Total cook time should take about 1.5 to... continue reading
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on... continue reading
Select Products
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Sweet Honey Rub Seasoning
Original price was: $16.25.$12.95Current price is: $12.95.
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Mild Original Rub Seasoning
Original price was: $16.25.$12.95Current price is: $12.95.
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Hot Jalapeño Rub Seasoning
Original price was: $16.25.$12.95Current price is: $12.95.
