Pork Belly Brisket

Fire up smoker to 275°.  Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ All Purpose Rub.  Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender.  Let rest on counter to cool down up to 1 hour, enjoy

SUGGESTION
Divide this pork belly cook in half and make burnt ends that will taste amazing with a honey barbecue sauce.  They cook faster and can be enjoyed as an appetizer while waiting for the other cook to finish.

CLICK HERE for the suggestion recipe.