Brisket Flat

Fire up smoker to 275°.  Pat brisket dry, trim, then add a small binder of olive oil then liberally coat with BYBBQ Mild Original.  Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender.  Let rest on counter to cool down up to 1 hour, enjoy

HOW TO TRIM A BRIEKT IN UNDER 2 MINUTES:

INGREDIENTS:
(1) 8-12 lb. Full Packer Brisket
(1) Tbsp Alaea Sea Salt (Amazon)
(1) tsp Olive Oil (Amazon)
BYBBQ Mild Original

BUY THE RUB SEASONING

Mild Original

LOW SODIUM AND ALL NATURAL

Salt, Pepper, Garlic, Paprika
100% Spices · Gluten Free · No MSG
No Additives, Chemicals, or Fillers

Original price was: $16.25.Current price is: $12.95.
-20%

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