Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original or BYBBQ Sweet Honey (or your favorite low sodium seasoning). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild BBQ with 1/2 cup Honey in a bowl then drizzle over squares in a foil pan and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on counter to cool down up to 1 hour, enjoy
SUGGESTION
Divide this pork belly cook in half and make Pork Belly Brisket that will taste amazing. The burnt ends will cook faster and can be enjoyed as an appetizer while waiting for this cook to finish.
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