Double Smoked Ham

Double Smoked Honey Ham

This ham is delicious right out of the package but let’s take it over the top and double smoke it.  I’ve done this for years and it’s always a big hit.  Give it a try today…

Kirkland Signature™ (Costco) Applewood Smoked Spiral Sliced Ham with Natural Juices is slow-cooked over applewood in a traditional bone-in style, resulting in succulent, mouthwatering flavor. Each ham is specially selected, trimmed and sliced.  There is no lengthy preparation required and no messy carving when serving the ham. The slices remain in place, but release effortlessly away from the bone, neatly and quickly. For holidays, family gatherings or any special occasion, Kirkland Signature Applewood Smoked Spiral Sliced Ham with Natural Juices is a great choice.

1. Heat smoker to 275 F.
2. Remove all packaging materials, including the clear “button” on bone of ham.
3. Place ham in a shallow roasting pan. Ham should be cooked FLAT/FACE SIDE DOWN.
4. Add avocado oil to surface of the entire ham and shake on BYBBQ Sweet Honey Rub Seasoning (Cover ham tightly with aluminum foil if you want to retain more moisture).  Heat at 275°F until ham reaches an internal temperature of 140°F as measured by a meat thermometer. Check temperature regularly after first 90 minutes. DO NOT OVERCOOK!
5. Remove ham from smoker and increase temperature to 425°F.
6. Top with pineapple rings and cherries using one toothpick per cherry.
7. Prepare glaze. See included glaze packet for detailed instructions.  Brush or spoon prepared glaze over ham and between slices.
8. Smoke uncovered at 425°F for 8 to 10 minutes.
9. Remove ham from smoker. Let stand for 10 minutes before serving.  Remove and set aside pineapple rings, cherries, and toss in trash all toothpicks.  Slice and enjoy!