Fire up smoker to 275Ā°. Ā Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub (or your favorite low sodium rub). Ā Smoke 275Ā° for 3-4 hours or internal reaches 180Ā°. Mix 1/2 cup Kinders Mild BBQ (Amazon) with 1/2 cup Honey (Amazon) in a bowl then drizzle over squares in a foil pan and continue to smoke for 1-2 hours or internal is over 200Ā° and probe tender. Ā Let rest on counter to cool down up to 1 hour, enjoy
SUGGESTION
Divide this pork belly cook in half and make Pork Belly Brisket that will taste amazing. Ā The burnt ends will cook faster and can be enjoyed as an appetizer while waiting for this cook to finish.
CLICK HERE for the suggestion recipe.