I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Ryne Pearson has showcased my rubs on his YouTube channel 
Description
I am very excited to now offer our first Original AP Rub to the public. Years of trial and error has resulted in this delicious product. This all purpose blend pairs perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
SELECT RECIPES
Smoked Turkey
It's turkey season and time to smoke the best turkey you have ever cooked. This cook will be the star of the show but does take time to prep so plan way ahead of time. Note the best size turkey to buy is between 12-14 lbs. Anything bigger will take longer to smoke and tends... continue reading
Slow Smoked Tri-Tip
WELCOME: This is my flagship go-to cook that pleases the crowd every time. The result is super tender beef that will taste amazing and melt in your mouth. Yes, this is not your typical Tri-Tip cook which is why you need to give it a try today. Total cook time should take about 1.5 to... continue reading
Pork Belly Brisket
Fire up smoker to 275°. Pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original. Smoke 275° for 3-4 hours or internal reaches 180°. Put in foil boat and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on... continue reading
Carne Asada
Combine the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, jalapeno, garlic, and BYBBQ Mild Original in a large mixing bowl and whisk together until it is well blended. Save ⅓ cup of the marinade in a covered container in the refrigerator. Combine the remaining marinade and steak in a large... continue reading
Pork Belly Burnt Ends
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Mild Original or BYBBQ Sweet Honey (or your favorite low sodium rub). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild BBQ (Amazon)... continue reading
Fire Roasted Wings
Fire up the grill to 400°. Rub wings with BYBBQ Mild Original or BYBBQ Sweet Honey. Once coals are fully heated put wings directly over the fire and cook 20 minutes. Flip wings and repeat until internal temperature reaches 175-185°. Remove from grill and rest a few minutes then enjoy. INGREDIENTS: (1) Large Pack of Whole... continue reading
Rotisserie Chicken
DAY 1: Wet brine 24 hours with water and salt. No need to heat up when it’s just salt. Just make sure the water is chilled to 40° or colder before putting the chicken in. DAY 2: Fire up the Smoker with charcoal in back half of the basket and 2 chunks of hickory on... continue reading
Smash Burgers
Fire up the grill to 400° and place soapstone or griddle over grates. Smash four 4oz of beef on to parchment paper then season liberally with BYBBQ Mild Original. Once the soapstone or griddle reaches a surface temp of 500° place burgers on. After a few minutes flip the burgers, add the cheese and remove once... continue reading
Nick –
Quick delivery, delicious rub. Immediately went on some grilled flap steak. Can’t wait to try more spice blends!
Dave –
Too often I pick a rub based off some hip design on the label and end up with rubs I’m never satisfied with. No longer! Backyard All Purpose hasn’t left my counter in a week and I’ve already ordered more. Clean and flavorful blend. Great product
Alisa –
Just tried the All Purpose Blend on planked salmon last night, and it was tasty!! It’ll be my go to from now on!
Paul –
A++++++
Ryan –
Ok I’ve tried many rubs in my life but this has got to be the fullest flavored “All Around Rub” I’ve had in my spice rack. Nicely Done Backyard BBQ
Josh –
This rub is a no-nonsense, all-purpose seasoning that delivers fantastic flavor. I’ve already used it on chuck roast, hamburgers, and brisket, and every dish has turned out wonderfully! The blend is excellent, and I can’t wait until it’s available in a larger container because the small ones run out quickly, especially on a chuck or brisket. Overall, it’s a great product, and I’ll definitely be buying more!
Misty –
Tried the original rub on chicken. It was AMAZING! The ratio of all spices is spot on! Truly the first rub that I’ve tried that wasn’t too salty. It has just the right amount of kick too. You will not be disappointed!!
Ryan –
The original I use on almost everything and now with the honey I’m such a fan on pork products. These are my go to rubs. Thank you Backyard BBQ
Gail –
I also use this Rub when baking skinless chicken thighs, and they turn out delicious! I really like this rub
Kimberly –
On the ball with deliveries, even across the coast. This All Purpose Blend can be used on so many things. We use it whenever we use the smoker and the flavor is amazing. Highly recommended for your everyday type rub.