I am very excited to now offer many recipes using my rubs. Years of trial and error has resulted in these delicious recipes. My all purpose blends pair perfectly with any protein as well as vegetables in the kitchen or the Backyard BBQ.
Ryne Pearson has showcased my rubs on his YouTube channel 
Fire up smoker to 275°. Cut into 2 inch squares, pat pork belly dry and add a small binder of olive oil then liberally coat with BYBBQ Original AP Rub or BYBBQ Honey Sweet Rub (or your favorite low sodium rub). Smoke 275° for 3-4 hours or internal reaches 180°. Mix 1/2 cup Kinders Mild BBQ (Amazon) with 1/2 cup Honey (Amazon) in a bowl then drizzle over squares in a foil pan and continue to smoke for 1-2 hours or internal is over 200° and probe tender. Let rest on counter to cool down up to 1 hour, enjoy
SUGGESTION
Divide this pork belly cook in half and make Pork Belly Brisket that will taste amazing. The burnt ends will cook faster and can be enjoyed as an appetizer while waiting for this cook to finish.
CLICK HERE for the suggestion recipe.
